Avenue Bakery
Our Story
With our dedication to using the best ingredients, we create mouthwatering treats in a great atmosphere. We can't wait to welcome you and offer gluten-free options too. See you soon!
Our team
Bryan Peterson
Owner
Get ready to have your taste buds transported back to the 80s! Our talented chef, who started baking at the iconic Sundance ski resort, has an incredible story. From there, he honed his skills at the renowned Little America, perfecting his craft. Finally, in 1992, he fulfilled his lifelong dream and opened his very own bakery. With decades of experience and a passion for creating mouthwatering delights, you can trust that every bite at our restaurant is infused with love and expertise. Come and experience the magic for yourself!
Craig Borlik
Executive Catering Chef
At Avenue Bakery, we are privileged to have Chef Craig Borlik on our team, bringing over 30 years of restaurant and catering experience to the table. With his extensive background in hospitality management and successful ventures like Applebee's and Krispy Kreme, Chef Craig's culinary skills are unmatched. As the former corporate chef for Brick Oven in Provo, he introduced a variety of new dishes to the menu, showcasing his creativity and expertise. Notably, he catered for Robert Redford's private parties at Sundance ski resort for seven consecutive years, including the film Institute, weddings and events of all sizes. When it comes to making your special day unforgettable, Chef Craig will work closely with you to craft a menu that will leave a lasting impression on your guests.
Chris Ottens
Cafe Chef
Welcome to our cafe! Our Executive Chef, who spent 10 years at Sundance Resort, has an impressive culinary journey. Starting as a line cook and working his way up to sous chef, he then joined Bon Appetit as an Executive Chef. Later, he became the Chef General Manager for 15 years before moving on to Mimis and Wild Mustang Grill and Bakery. Four years ago, he reunited with Bryan to run this cafe, bringing with him a wealth of experience and expertise. We are thrilled to have him on board, ensuring that every meal here is a delightful experience.
Cacci
Front Of House Manager
We are thrilled to have a great addition to our team who brings a wealth of experience and a passion for customer service. After dedicating 7 years to teaching at Esthetisc School at Acaydia, she made the decision to join us and run the front of house. Her expertise in managing a bustling environment and her friendly demeanor make her the perfect fit for our restaurant. We are confident that she will provide excellent service and enhance our customers' dining experience.
Ariel Parker
Gluten-Free Pastry Chef
Meet Ariel, a talented baker who has been perfecting her craft for over eight years at Shirley's Bakery. Three years ago, she decided to join our team to share her expertise in creating delicious gluten-free baked goods. With her skills and passion, she has elevated our menu, ensuring that everyone can indulge in mouthwatering treats without worrying about dietary restrictions. Come and taste the magic that Ariel brings to our bakery and cafe gluten-free offerings.
Savanna Cox
Lead Decorator
Meet our talented lead decorator, SavAnna! With her journey starting at Avenue Bakery 4 years ago, SavAnna has truly blossomed within our kitchen. Starting from the front counter, she quickly mastered the art of icing donuts and showcased her exceptional pastry skills. Over time, SavAnna's dedication and passion led her to become our lead decorator, where she has honed her craft and developed remarkable decorating skills. We are delighted to have SavAnna as part of our team, adding that extra touch of beauty to our delectable creations.
Baylee Aland
Pastry Chef
Baylee, our talented pastry chef, began her journey right here at Avenue Bakery. With two years of experience, she has truly flourished, earning a well-deserved promotion to pastry chef one year ago. Her skills and dedication make her a valuable asset to our team. We are proud to have her as part of our welcoming family.
Gustavo Nava
Lead Baker
We are delighted to introduce Gustavo, our incredible lead baker who has been a valued member of our team for nearly two years. With his unwavering dedication and natural ability to inspire others, Gustavo has quickly risen through the ranks. From day one, he has shown an unparalleled work ethic and an infectious enthusiasm for his craft. We are proud to have Gustavo as part of our team, and his talent and leadership continue to elevate the quality of our baked goods.
